Pay News Updates! WALT https://www.cnn.com/2024/04/11/business/california-minimum-wage-fast-food-kiosks/index.html California has raised the minimum wage for fast food sector workers by $4 to $20, prompting concerns about potential job losses to technology like self-service kiosks. Experts suggest that while some businesses may turn to automation to offset higher labor costs, the trend of automation in the services industry, particularly in restaurants, has been ongoing.
 Automation in the quick-service restaurant space includes technologies like auto-refill and automated frying machines. Higher wages could incentivize fast food owners to automate, as it could help attract workers in an industry still recovering from pandemic-related employment challenges.
 The new wage law in California, effective from April 1, applies to restaurant chains with more than 60 nationwide locations and establishes a fast food council to oversee wage adjustments and worker safety standards.
Self-service kiosks have become increasingly common in large fast food chains like Panera Bread, McDonald's, Shake Shack, Burger King, and Chick-Fil-A, with benefits including larger and more profitable orders and improved customer experience.
 While customer preference for autonomous ordering exists, the minimum wage increase in California is expected to accelerate technology adoption in the industry. Some franchise owners, like Harsh Ghai, are rapidly implementing self-service kiosks and AI-powered drive-thru ordering to cope with higher labor costs, aiming for full.
Despite efforts to avoid layoffs, the implementation of technology is seen as necessary to maintain profitability amidst rising labor costs and customer resistance to price increases. The California Restaurant Association acknowledges the impact of the minimum wage hike, with some operators already closing or scaling back operations in response.
BRIAN

https://www.yourerie.com/news/crime/unknown-person-attempted-to-steal-paycheck-of-employee-psp/amp/
Be Careful out there !



Season 8 Review/Takeaways


WALT
Guests - Sarah, Nov
Hospital Cyber Attack
100th Episode
BRIAN
Jodi, Max, Brad, Jeremy, Crazy Eddie
Season 9 — Looking forward to working with Gerard Hall, Bart Van der Storm.

safe Talk - Should fast food workers make $20 an hour? Or can you make a career in fast food?
Drop teaser for next show - Gerard Hall
"I slept and dreamt that life was joy. I awoke and saw that life was service. I acted and behold, service was joy." - Rabindranath Tagore

IAP Episode 107 - Season in Review 

Brian: ​[00:00:00] Welcome to our podcast. It's about payroll. We're your host, Brian Escobar and Walter William Duncan II. Whether you're new to the payroll game or a seasoned veteran, we have something for you. 

Track 1: Welcome back folks. We are episode 107 cruising right along today. We're just gonna have a light episode We're gonna talk about what we like out of season 8 talk about What's coming up for season nine, but before we get into any of that, how you doing today, sir?

How you doing? Well,

wd_1_04-14-2024_082623: Man, I am good. Happy Sunday to you April

Track 1: likewise, 

wd_1_04-14-2024_082623: Man, I know I say this all the time on all the shows a majority of the shows man. Time is Flying sir,

Track 1: no doubt. Yeah, no doubt. Yes. It's just yeah.

wd_1_04-14-2024_082623: up. It's gonna be time to do w 2s [00:01:00] again next year

Track 1: Yeah. Yeah No, it goes. Yeah exact. Oh gosh. Yeah, I can't even I don't even know where yeah. Yeah, absolutely right. It'll be yeah I had to hit my CPA up cuz I was like Hey, did you extend my personal stuff too? Cause she told me she extended our stuff, business wise and I was like, wait, I gotta make sure she did it for personal, cause I'm not ready.

I'm not ready. Yeah, I wasn't ready. Yeah, thank God she did. Shout out to JC. But yeah, man, it's just going so quickly. I'm just I'm kinda Been panicking about time, and just making, not panicking in a good, at the end of the day, I'm like, okay, it is okay, I'm good, but I'm like, just very concerned about time, just oh my gosh, will work now, is, talking about it with the team this, the fact that this, oh, we could work forever is the fact that you have to balance out because if not, you're going to burn out, so balance out to avoid burnout um, just being mindful of all that stuff and everything else going on, you gotta [00:02:00] still kinda keep time for the fam, the family's feeling it, my little one doesn't let me forget, thank you, shout out to my boss, man, let me bring in, he's gonna let me do a little take your child to work day is coming up,

wd_1_04-14-2024_082623: Yes, nice.

Track 1: and my little one's always been too young to do it it's just so I haven't done it I haven't taken her in prior years, and I've been home for four years, so it's like, what, take you to work, you stay home from school

finally, but even still, she's no, you have an office.

I want to go to your office. And she, cause she knows I have a even as a remote, she knew I had an office, we had, I had an office to go to in Miami. And so I had already planned it, but with the job change, I was like, Oh man, what am I going to do now? So

wd_1_04-14-2024_082623: Yeah.

Track 1: again, shout out to my boss.

Let me do it, bring her in and whatnot. And then it was a good opportunity to frame it for folks. If you are trying to do a take your child to work thing there is a formal way to do it like your HR department or some usually HR that helps [00:03:00] organize a an event for it.

Um, what you do is you take two or three hours out of the day. You say, okay, you can have your kids, they can come for this event. So bring your kids to workday, da here. Here's the how can I say, organized event for them. It's only a certain age group, right? You shouldn't bring infants in.

That's not bring your kid to workday. Like infants aren't gonna experience anything. It should, and I think it was like I don't know when this event that I'm thinking of, and then the rules, and I like the rules, it's eight or six, I guess you could go probably as low as five or six and up I would maybe say six and up, or seven and up and not even like seven to eight, seventeen, because at eighteen, is it, you bringing your adult to work at that point it's a different story. Give them a job, but anyway, I just my point is that I like It should be a organized and thoughtful and planned event. It shouldn't be just everybody bringing their kids to work On this day and having no organization around it because kids can't last the whole day.

[00:04:00] You know what I mean? You not


Powered by the WRKdefined Podcast Network. 

[00:00:00] Williams, Duncan, the third. Whether you're new to the payroll game or a seasoned veteran,

[00:00:16] we have something for you. Welcome back folks. We are episode 107 cruising right along. Today

[00:00:25] we're just going to have a light episode. We're going to talk about what we like out of season 8,

[00:00:31] talk about what's coming up for season 9. But before we get into any of that,

[00:00:36] how you doing today sir? How you doing wall?

[00:00:39] Man, I am good. Happy Sunday to you April 14th. Man, I know I say this all the time on all the

[00:00:46] shows, a majority of the shows. Man, time is flying sir. Yeah, no doubt. Yeah, no doubt.

[00:00:57] We're going to look up, it's going to be time to do WTWs again next year.

[00:01:01] Yeah, yeah, no it goes so yeah, exactly. Oh gosh, yeah, I can't even, I don't even know where,

[00:01:05] yeah, yeah absolutely right. It'll be, yeah. I had to hit my CPA up because I was like,

[00:01:10] hey did you extend my personal stuff too? Because she told me she extended all

[00:01:15] stuff business wise and I was like, wait, I gotta make sure she did it for personal because

[00:01:18] I'm not ready. I'm not ready. Yeah, I wasn't ready. Thank God she did. Shout out to JC.

[00:01:25] But yeah man, it's just going so quickly. I'm just, I'm kind of been panicking about time

[00:01:33] and they're just making, not panicking in a good, at the end of the day, I'm like, okay,

[00:01:36] it is okay. I'm good but I'm like just very concerned about time. Just oh my gosh,

[00:01:42] we'll work now. It's talking about it with the team. The fact that there's, oh, we could work forever

[00:01:48] is the fact that you have to balance out because if not you're gonna burn out. Balance out will

[00:01:53] avoid burnout. Just being mindful of all that stuff and everything else going on. You gotta still

[00:02:00] kind of keep time for the fam. The fam is coming in. My little one doesn't let me get

[00:02:04] things. Shout out to my boss man. Let me bring in, he's gonna let me do a little

[00:02:08] take your child to work day is coming up. Yes, nice. And my little one's always been too young

[00:02:14] to do it just so I haven't done it. Haven't taken her in prior years and I've been home for four

[00:02:20] years. So it's like, take you to work, stay home from school finally but even still she's no,

[00:02:26] you have an office. I want to go to your office. And I should because she knows I have a,

[00:02:30] even as a remote, she knew I had an office to go to in Miami. And so I had already planned

[00:02:36] it but with the job change I was like, oh man what am I gonna do now? So again, shout out to my boss.

[00:02:42] Let me do it. Bring her in and whatnot. And then it was a good opportunity to frame it for folks.

[00:02:48] If you are trying to do a take your child to work thing there is a formal way to do it like

[00:02:54] your HR department or some usually HR that helps organize an event for it, right? What you do

[00:03:04] is you take two or three hours out of the day. You say okay, you can have your kids that can come

[00:03:08] for this event to bring your kids to work day. Here's the how can I say organized event for them.

[00:03:14] It's only a certain age group, right? You shouldn't bring infants in that's not

[00:03:18] bring your kids to work day like infants aren't gonna experience anything.

[00:03:21] It should be, I think it was like, I don't know when this event that I'm thinking of and then

[00:03:25] the rules and I like the rules eight or six. I guess you go probably this low as five or six

[00:03:31] and up six and up or seven and up in and I didn't even like seven to eight, 17, because at 18 is it

[00:03:40] you bringing your adult to work at that point was a different so give them a job. But anyway,

[00:03:45] my point is that I got like, it should be a organized and thoughtful and planned event.

[00:03:51] It shouldn't be just everybody bringing their kids to work on this day and having no

[00:03:56] organization around it because kids can't last the whole day. You know what I mean? Your kid

[00:04:01] can't be there from nine to five is just not realistic. Again, if I've been in situations

[00:04:07] because you're right, I've been in situations where the kids it was bring your kid to work day,

[00:04:13] but they had to plan something to keep the kids busy. Exactly. So to your point,

[00:04:20] like you're saying Brian, if you're gonna do that and they're gonna be there from nine

[00:04:23] to five or whatever your hours are, it needs to be planned out all day if you're gonna do that.

[00:04:30] But I lean to what you're saying more so. Yeah, just a few hours.

[00:04:35] Long day all day is not realistic. The kids they don't have that type of stamina.

[00:04:39] Yeah, for real. And I guess in some situations, yeah, because I remember some of those kids

[00:04:44] like I want to go home. Yeah, that's it. They don't really leave. Yes, exactly. We see

[00:04:53] unless you have a couch like unless you have a couch for all of them to take a nap,

[00:04:57] like they're not gonna play some type of or so I guess in some scenarios and locations,

[00:05:02] you can have them there the whole day if you already cater to children. But most office jobs,

[00:05:08] that's not the case. You can't think about it. You can't bring your kids to McDonald's.

[00:05:12] You can't if you work in McDonald's, your shift manager, if you're a store manager,

[00:05:15] that's going to be very it's probably not even a safe place for them to be.

[00:05:19] McDonald's has a little ball play. Even that somebody has to watch them.

[00:05:25] So now you got to take a staff away to watch these kids all day, you know what I mean?

[00:05:29] So that's my point. It has to be thoughtful. You have to think it out. You can't just be like,

[00:05:32] yeah, bring your kids no, but you shouldn't. You should also not say no, no, we can't do that.

[00:05:38] You should try to think about it. Can we do this? You know what I mean? Can we do this?

[00:05:42] Okay, yet we can. All right, how should we do it? And really just again,

[00:05:46] make it an organized event. Be thoughtful about it. Because yeah, because folks kids just don't

[00:05:52] have the stamina for that. You know what I mean? And if they do, then you need to give them a job.

[00:05:55] They ready for work. Yeah, man, like you just reminded me of something like not on that same

[00:06:02] subject, but you use the word thoughtful a couple of times or yes, in your articulation there

[00:06:07] and something that we always say about grace. And I was thinking about I was thinking about

[00:06:13] that here recently, right? And give yourself and others grace is something that we always say.

[00:06:20] But why you should do that because you're going to have your off days. You're going to have those

[00:06:25] days when it seems like everything is a struggle personally, professionally, with everything, right?

[00:06:31] You're going to have those days. Those are the moments where that thoughtfulness,

[00:06:35] that mindfulness needs to come in and say, okay, hey, this person had an off day. If a co-worker

[00:06:42] kind of snapped at you or whatever, maybe they had an off day, give him some grace.

[00:06:46] Now if they're disrespectful, you may have to chinchuck them. I don't know. But you know,

[00:06:51] but you have to be mindful because the whole world is under pressure. Think about it.

[00:06:59] A stat that I was just thinking about the other day, 80%, 78% of Americans live

[00:07:04] paycheck to paycheck. That means your coworkers that you work with every day,

[00:07:08] even though they may not be letting you in on the day to day details of their life,

[00:07:12] they're probably struggling too. They're probably going through the same thing that a lot of us

[00:07:17] are feeling right now with pressures with finances, your family, health, who knows what

[00:07:23] personal things are going through and that we feel those pressures at work and at home.

[00:07:29] Let's just give a little more great grace and more thoughtfulness

[00:07:33] and how we operate and how we move, man. That's just how I'm thinking about it.

[00:07:41] Go ahead and keep it going, man. Get us into pay news. What have we got to share with Paynews today?

[00:07:47] Got some fun stuff coming from CNN.com. I like this one. About those California fast food

[00:07:56] increases. They recently passed legislation in California as many of us know that increased

[00:08:02] fast food sector workers minimum wage by $4. So that went up from $16 to $20 an hour,

[00:08:10] which prompted a lot of concerns about potential job losses to technology like self-service kiosk.

[00:08:19] A lot of businesses have been turning to automation to offset a lot of those labor costs.

[00:08:26] There was going to be a trend to automation anyway. Again, we mentioned it in another show

[00:08:30] about that burger place that had AI or robots doing the dangerous labor like frying and

[00:08:37] frying and the cooking. A lot of restaurants are starting to just, they were incentivized

[00:08:45] to do it faster based on this law. So wages new law became effective April 1st and applies to

[00:08:52] all restaurant chains with more than 60 nationwide locations and establishes a food

[00:08:59] council to oversee wage adjustments and worker safety standards. So worker self-service kiosks

[00:09:07] have become more increasingly common in large fast foods chains like Panera Bread,

[00:09:12] McDonald's, Shake Shack, Burger King, Chick-fil-A with benefits including larger and more

[00:09:18] profitable orders and improved customer service. They're saying that the self-service kiosks

[00:09:26] help people feel because they don't have to worry about somebody being rude

[00:09:30] to them or getting a rude response from this self-service thing. I don't know how they work.

[00:09:36] Excuse me, bro. Man, I'm sorry man. You okay? Nah, I'm feeling a little sick,

[00:09:42] which reminds me crap man. I need to put in my my sick time. Oh, what system do you use?

[00:09:49] Oh, TimeTrak Go. The simply better employee time clock software that is going to make your

[00:09:56] life easier. I don't know if you know man but it already has a unique graphical employee time card

[00:10:02] and it's awesome because it helps you quickly identify and fix the mistakes.

[00:10:07] That's right. Now that you say that they just announced the addition of

[00:10:10] automatic PTO accrual earnings so you can say goodbye to those manual calculations.

[00:10:15] TimeTrak Go's new automatic PTO accrual feature takes the hassle out of tracking those earned and

[00:10:22] accrued times, assuring accuracy and consistency for both employees and HR teams. Oh, that's golden.

[00:10:30] That's awesome. You know what? That's right. I remember that. I read that you can choose

[00:10:35] from various rules like yearly, monthly, pay period, hourly, and hourly percentage

[00:10:44] to seamlessly align with your company's policies. It includes new state sick leave,

[00:10:50] awesome because I'm not feeling that that's going to help. And you can do vacation hours that

[00:10:56] automatically increase with length of service. Man, how could someone find out what a simply

[00:11:02] better solution could do for their business? Oh, to learn more they're always doing a 14-day

[00:11:09] free trial. Someone should go to their website at www.TimeTrakGo.com. That's T-I-M-E-T-R-A-K-Go.com.

[00:11:25] Or if they want to call, the number is 888-321-9922. Let's go.

[00:11:33] Let's go. So back up, say that again. So this thing said that the self-service kiosk

[00:11:43] have the benefits of those have included larger and more profitable orders

[00:11:50] and improved customers, the customer experience. Really? Yeah. Oh wow. I'm sorry. I'm actually

[00:11:57] reading through the article. That's why I wasn't paying attention folks. I'm here. I'm here.

[00:12:01] Just in a different spot. Okay. Yeah. That wow. That's really interesting.

[00:12:08] And I'm going to make a note, I do have an add to for that larger order piece, but go ahead.

[00:12:13] Yes. So while customers prefer, while customers preference for our autonomous ordering exist,

[00:12:21] the minimum wage increase is expected to accelerate as we said, the incentive for

[00:12:26] those tech adoptions in the industry. And they started to just do it faster because of what

[00:12:34] happened and despite efforts to avoid layoffs, the implementation of AI and technology is seen

[00:12:43] as necessary to maintain profits amidst the rising labor costs and customer resistance to price

[00:12:51] increases. So California, the California Restaurant Association does acknowledge the

[00:12:58] minimum wage hike, but while some owners are already closing, have already closed businesses,

[00:13:05] I know that one of the, there was a popular mom and pop burger place that was in the news

[00:13:10] recently in California, and they had to close their business because they couldn't afford

[00:13:15] people and get profit in. I know that in and out, the owner of in and out, which is privately owned,

[00:13:23] committed to not raising their prices by that much to impact their customers. So even though

[00:13:28] they're paying their employees more, they said, Hey, we're not going to go crazy on the prices

[00:13:32] like McDonald's after this price range, they started to raise levels. I think there was a $25

[00:13:39] mill on their menu. Think about that. That's crazy. Yeah. Yeah, that's crazy. See, look,

[00:13:47] this is a really hot topic. But I think a few things, which it's about payroll, right? I think

[00:13:54] immediately how it translates to, I think it's going to impact payroll the same way

[00:13:58] it's impacting fast food. I think this is the marker for how it will impact all industries

[00:14:05] that AI becomes a part of where it, it's you're going to have to lose labor. But the labor that

[00:14:13] stays needs to learn up so that they can get that raise and be worthy of the raise increases,

[00:14:23] because now you again, you will have to become the liaison between this machine

[00:14:28] and the people, right? Just like that burger place that you talked about,

[00:14:32] there was still a person there finishing the orders and serving it to the employees,

[00:14:37] the customers, right? I think payroll is going to be the same way. Even if the, and we spoke about

[00:14:43] it, how far we're away from, oh gosh, this was just, see, me and Walt talk about this stuff off

[00:14:50] air also, we get into conversations about it now because I'm thinking it was on the show, but

[00:14:56] it wasn't, we were just talking about how we think that there's probably a payroll engine

[00:15:02] already right now in its machine learning phase and somebody's working feverishly to try to get it

[00:15:09] to market. But even if they get it to market in the next 12 months to two years, it will still

[00:15:15] take some adoption time, right? People are not going to jump to it. Companies are not going

[00:15:20] to jump to it. There's going to be, it's going to be a first mover thing, the innovators

[00:15:24] type thing. It's going to take that product timeline that we talk about in crossing the

[00:15:29] chasm, is it? Yeah, crossing the chasm. It talks about how a product goes through this phases of

[00:15:36] first movers where innovators want to be a part of it. Then I forget the names of the groups,

[00:15:41] but I remember first movers as the first phase because if you're introducing a new product,

[00:15:47] like those are the people you have to get on board of these first movers. So it's going

[00:15:51] to take time to go through those stages, but I think it's going to hit the same way. Whereas

[00:15:58] okay team, like if you've got a big payroll team, you're going to lose some people because

[00:16:04] it's going to do some of those tasks that your juniors that are doing.

[00:16:09] And yeah, so what's up? There was another restaurant. There was another article out

[00:16:14] there that was on fortune.com and it talked about one of the one of the popular restaurants

[00:16:20] that are in California now. Boyo. Yeah, yeah. And they, I didn't know maybe you're in Florida,

[00:16:27] but I know that they said to reduce labor cost, they were going to reduce the number of staff

[00:16:34] step taken in a day to produce productivity. So I think that they're going to cross train. So

[00:16:41] they said the number of steps that it takes them to get to the customer. So I don't know

[00:16:46] what that means. I would love to do more research into that. Right. I know that I read somewhere that

[00:16:51] those California restaurants or fast food chains are thinking about doing the same thing, they're

[00:16:56] reducing the number of steps that it takes for their workers to connect with the employees. So

[00:17:02] I don't know what that the customers. I don't know what that means. Yeah. No, look, it's going

[00:17:07] to impact. I think that food, it's impacting the what is it the how did the pandemic put it

[00:17:14] like our frontline or what is it the essentials? I remember it was like essential things.

[00:17:20] essential workers. Yeah, essential workers. So fast food essential workers like we all eat when we

[00:17:25] all eat out more than we want to. So that's why it's hitting this industry first. And then one

[00:17:32] of the things that you mentioned large orders larger orders. And I read that on another

[00:17:37] article that was saying something about the fact that they digitize something. Oh, yeah.

[00:17:48] I believe it was Chipotle. Chipotle got bigger orders from their digital experience than they do

[00:17:56] in person because people are not ashamed of adding the cheese, adding the guac, adding this.

[00:18:06] Yeah. Nobody's there to look at them. There's no eyes on them. Exactly. You're not on the line

[00:18:11] of people like, Oh yeah, give me the guac. Give me extra guac because that's the whole joke of it

[00:18:16] like the guac is extra. And so it applies the same way. Whereas you're doing food orders,

[00:18:23] you don't mind adding on these other things because nobody's looking at you and the orders

[00:18:28] get bigger, right? And it's the same concept. I remember going to McDonald's this past year

[00:18:33] with my son, like when the first time the kiosk actually hit me, I was like, Oh, what's this

[00:18:38] about? What are we doing? It was no at the front thing. Yeah, bro. Oh, we just and my son is the

[00:18:45] one I was like, No, dad's use the tea, the kiosk. And I was like, What? He's not come on. And

[00:18:49] then he's in it like, What do you want? Yeah, what do you want? And I'm like,

[00:18:53] What the hell is this? And that was a year ago that was in the last before I think even AI

[00:19:00] really took on this, the momentum that it's having now and the impact that it's having now.

[00:19:05] So yeah, look more to come with this stuff is definitely gonna but that's my prediction. I think

[00:19:11] it's going to play itself out the same way in every industry that it hits. The AI comes,

[00:19:16] you have to lose some labor, but the labor that you do keep needs to read tools, relearn. And

[00:19:23] so everybody in every industry get ahead of it, start learning AI. I'm starting to try

[00:19:27] to look at now. Okay, what AI courses can I start taking little seminars or whatever

[00:19:32] webinars that I can start consuming? It's true. Because I was reading different articles about

[00:19:38] this. Because I had I was doing research and stuff and the things that some of these restaurants

[00:19:42] are fast food chains are doing there in order to cut labor costs with amongst

[00:19:49] amidst this minimum wage increase. They're also cross training, like to your point. So

[00:19:56] hey, you know how to do multiple jobs. Yep. You're not just hey, you're not just on the fries today,

[00:20:01] as they say. That's right. And it makes me think of the side hustle mentality to

[00:20:08] like, don't keep all your eggs in one basket, folks. If you're afraid of losing your job,

[00:20:13] like, hey, you may want to, you know, cultivate some other skills and again cross

[00:20:17] train and keep keep a side hustle develop a side hustle or something like that. There

[00:20:23] are going to be some things that AI just can't take away yet. And maybe that's what you focus on,

[00:20:27] if you're worried about some people don't like technology and having to have to interact with

[00:20:32] it. And there's still going to be opportunity for a lot of things. Yeah, it's a really good

[00:20:39] conversation stuff. But all right, so mine is fairly quick. And I guess what struck me is

[00:20:45] that this thing actually made the news because this has happened to us in real life, where

[00:20:49] again, as payroll and HR professionals, we're a high ticket target, I call it, right? At an

[00:20:56] organization. It already happened with my new boss. Like I sold him a text and I was like,

[00:21:00] this is not you, right? And because I got a text from what it looked like it was coming from him.

[00:21:05] And it was like, Hey, Brian, and his name is in it. And I was like,

[00:21:09] he's sitting in the office right next to me. So I'm like, I don't think this was him.

[00:21:13] I mean, he's like, how did you get that? And I was like, dude, hackers hackers because they look at

[00:21:20] LinkedIn, they looked at these connections and they put into pieces and puzzles together.

[00:21:25] And they're like, Oh, and again, because they're putting those pieces, they're using LinkedIn

[00:21:31] and things to put pieces, their high ticket target is HR and payroll. It's not going to be

[00:21:36] necessarily marketing. You know what I mean? Because marketing doesn't have the keys to

[00:21:40] the castle. So that's such a perfect example that you gave here, bro. That's such a perfect example

[00:21:47] because I know that some people may put their email address on LinkedIn just in public to public

[00:21:55] mine is I think mine is the I don't know. And then like people get access that way. People

[00:22:00] these hackers are the scammers to your point, they'll create fake LinkedIn profiles and I've

[00:22:07] gotten requests connection request from the original person and then later on I get a

[00:22:13] another one. Okay, they have pages. Yeah, same thing goes on media, take top Facebook,

[00:22:20] all the different things. It's social hacking. And I was trying to look out I was looking for

[00:22:25] Splunk's link again, because Splunk SPL UK we don't they don't sponsor us but I do give them

[00:22:33] a lot of props for putting out this information. They have a report out there where it's like

[00:22:38] top 50 cyber, like beware of these top 50 things that cyber high and we talked about on the show

[00:22:45] plenty. But I really appreciate it because again, think about it. There's so many that they had to

[00:22:50] do a top 50 top 50 that means there's more. And they one of the in a scary but one of the

[00:22:58] methods that cyber hackers use is this piece, the social engineering of it where like you said

[00:23:04] they get they make you think they know you and you know them and it's a casual relationship.

[00:23:09] All the time they're data mining their data mining how many kids do you have oh my goodness

[00:23:13] and they work and oh my goodness and they're getting this information nonchalantly but it's

[00:23:19] all to build up to an attack. Yes. So you have to be careful what calls now because

[00:23:24] now they have programming where you somebody could just speak to you on the phone. Hey, what's your

[00:23:29] name? Yeah, can I speak to one and they just get your voice and I can mimic your voice and copy

[00:23:36] your voice and oh hey my name is Walter Duncan. Say anything. Yeah, exactly right and even us

[00:23:42] our voice is now on the waves and we got to be careful. We got to warn our families to say

[00:23:47] hey look if you get a call from me that sounds off it's probably off so different number.

[00:23:54] Yeah, exactly. Especially from it exactly and that's and it's sure we got to build safe

[00:24:01] words and phrases within and protocol within our families because our voice is out there right

[00:24:06] they can take our voice and call us and say anything so we got to have some type of process

[00:24:12] like we got to do a show like you know I want to get do a whole best practice around cyber

[00:24:16] security show going so that we can teach people like what some methods are that's one safe words

[00:24:23] safe phrases you know if somebody's calling you about anything money and information related

[00:24:27] hang up and call that person back or we can just be like Jason Statham and the beat oh man did you

[00:24:34] see it? Yeah, yeah. How great was that movie right and they framed this so good because

[00:24:40] Felicia Rashad iconic and like you know what I mean it was like mom yeah right I was like

[00:24:48] but I could see the reality of it right? Yeah this person loses could potentially lose everything

[00:24:57] and then make a decision to do what was done right? Yeah you could see that. What do you have?

[00:25:05] Yeah it was an extreme I think but it was a good example of an extreme and then just

[00:25:12] the retribution of it all all you done messed up now you're the wrong you done did the wrong

[00:25:16] to the wrong person you know what I mean? Yeah. It's like that perfect example of F around and find out.

[00:25:22] So and we're talking about a movie beekeeper folks and they talk about cyber security and

[00:25:27] Felicia Rashad was the victim in the beginning and then the movie is kind of based on that

[00:25:32] it's really great as really great example of cyber security and what they do

[00:25:36] this stuff is real the techniques that they use are not exaggerated those are

[00:25:40] real techniques that people use we know people in real life that have been hacked and then scammed

[00:25:45] in these manner. Anywho my article is about a Pennsylvania state police were called to

[00:25:51] Wattsburg area of business for an unknown person tried to steal an employee's paycheck.

[00:25:57] Troopers from PSP Erie were called to an unnamed business along Wattsburg road on March 29th

[00:26:03] after an unknown actor emailed the business claiming to be an employee

[00:26:08] and police yeah police said that the suspect was trying to change the account

[00:26:13] the employees direct deposit paycheck valued at nearly $1500 to one of their own

[00:26:19] and not the employees this is very common folks okay so you're a payroll professional

[00:26:26] you have to encourage employee self-service you have to build in some validation steps

[00:26:32] if you're doing it for employees you need to build in some validation steps

[00:26:36] because this is email you can't do like this is common this is how so what surprised me that it

[00:26:42] made the paper I was like how did this make news because this is happening investigators later

[00:26:47] confirmed that the employee did not request a change but did not say whether the money had been

[00:26:52] returned oh my god so they did this they it looks like it went through wow so return

[00:26:58] to see that's a L right that's a that if the company did the right thing they're going to take

[00:27:04] the loss on that money they have to pay their employee the fact that you changed it was on you

[00:27:09] that's not the employees fault you felt scammed to the scam so you have to pay their employee and

[00:27:14] make them whole and then you have to also now follow up on this and see where how your how

[00:27:19] this gets covered I don't know if it's insurance if it's bank insurance if that insurance the

[00:27:23] company has to go follow up and try to make that get that money back find the loophole

[00:27:30] find how this was done find yes that blind spot that this you know yes is there anything

[00:27:36] that we as a company could have done or if you're using a third party the minute or

[00:27:41] yeah htm or something like that to process your payroll or whatever is it you or is it

[00:27:47] their system you need to be able to identify those things and figure it out because we've seen

[00:27:52] with some of these systems where a hack has happened yeah there was there was a there was

[00:27:57] a thing out there with cash at where people were getting into people's accounts

[00:28:02] and updating their direct deposit in the payroll system the employees like I live in California

[00:28:10] and it says the IP address of the change was in New York or Texas was completely different

[00:28:16] yep that's just pay like that wasn't me I didn't change it exactly exactly right yeah yeah man

[00:28:26] it's we have to be on guard you have to put in protocol you have to have some steps and

[00:28:31] you have to create friction unfortunately the always think of Joe old CFO he would use that

[00:28:38] phrase a lot like friction and creating friction where there needs not you don't need it and putting

[00:28:42] it where you do need it because you do need it some places you do need some friction and this

[00:28:46] is a case where you do need friction even though the technology can do it in a lightning speed

[00:28:51] you need to create some friction especially if you're doing it for your employees if it's not

[00:28:56] employee self-service if you have an employee if you're an employee and you have an employee

[00:29:00] self-service type of thing you have to create notifications my mom got scammed on a credit

[00:29:05] card deal and she realized that her notification threshold was high like the dollar amount was

[00:29:12] clearly too high and it was only at 50 bucks but now I said no my change the setting to any

[00:29:18] amount you don't want to know because that's how they got her it was a bunch of no a bunch of

[00:29:23] transactions under $50 yes you and I went through the same thing yes I had 99 cents 99 cents 90 I'm

[00:29:32] like from weird names in California and Arizona I'm just like I gotta update now I'm I think

[00:29:39] I have a breach on something now that I got to look into um but yeah you got to stay on top of it

[00:29:45] and not just because it was like 10 cents you don't oh whatever nope that's how they're phishing so

[00:29:52] change your notifications put notifications on all these documents try to work only through your

[00:29:57] credit card if you have a credit card and you can manage it I know folks there were 80

[00:30:02] percent paycheck to paycheck but that's the goal is to move all your expenses through your

[00:30:06] credit card so that you have some protection it's not hitting your cash right it's not you

[00:30:11] when you lose you're not losing cash you're losing credit that's usually if it's fraudulent

[00:30:16] the fix is happening immediately and they can tell very quickly that it is fraudulent like in my mom's

[00:30:21] case she's in New York these transactions were happening in California clearly it's it was an

[00:30:28] obvious fraud type of thing yeah no just be mindful folks this stuff is just getting ramped up as we

[00:30:34] reported many times and yeah be careful out there be careful be mindful put in the best

[00:30:40] practices create the friction where you need it create the user notifications be like the number one

[00:30:47] combat to this is education so go read those reports go take the cyber security classes

[00:30:53] take your company's training do all that stuff educate your employees yes there you go thank you sir

[00:31:01] moving into our next segment which is the main conversation here about our season eight and review

[00:31:08] and what kind of was important for us and well you're I'll let you start it off and and we're also

[00:31:14] going to do a season nine preview at the end as well yeah so some of the we had a couple of guests

[00:31:22] and I didn't want to I didn't want to take them all here so I'm just gonna mention like two of them

[00:31:28] had no one who was really great and had a was a had a wealth of wisdom in regards to

[00:31:35] HR and people and payroll stuff and really great individual I think he's out in San Francisco or

[00:31:43] somewhere near that yeah something near it or something yeah and know if you're listening

[00:31:48] we're still gonna hold you to that trip that you offered us a wine country yeah he stood out to me

[00:31:54] Sarah from Banfield Pet Hospital really stood out to me she inspired me and something that she said

[00:32:03] that stood out was that her getting the CPP was definitely an accomplishment for her but she felt

[00:32:11] like it let her go to the next level in so for me I'm just like man I feel like I need that I

[00:32:17] want that I want to take that with me and I did take that with me what she said and inspired me as well

[00:32:25] and that was really big for me another thing that stood out is the hospital cyber attack we just

[00:32:30] talked about all the different things with these hackers and scammers and stuff like that so that

[00:32:34] hospital cyber attack was really big for me because we're continuing to see a trend

[00:32:40] and with these attacks as we just spoke to just a couple of seconds ago and then a big

[00:32:48] accomplishment for us we hit 100 episodes in season eight man we hit our hundredth episode

[00:32:56] man like time has flown by and it's been great man and I'm just proud of us I'm really proud

[00:33:03] of us and that's what stood out for me so I'll let you take the rest of the stuff for season eight

[00:33:09] go ahead yeah no doubt for me again we we've been really lucky you know this

[00:33:17] I can't understate or overstate everybody we have amazing guests on every guest we've ever had to just

[00:33:25] you know bring such a different energy and different information we're learning

[00:33:30] but for me it was really like a moment in our journey to have Jody Parsons on because I've

[00:33:38] been following Jody probably her whole time at Kansas City Royals she was one like when I got on

[00:33:45] LinkedIn and 20 years ago and was like oh wow but I saw her payroll manager Kansas City Royals

[00:33:54] I was like oh my god I got a celebrity on my kid my my LinkedIn she was celebrity status

[00:33:59] because I loved sports I still love sports so like that connection and Kansas City we played

[00:34:05] the Yankees played them all as American League like it was it was that was just like oh my gosh

[00:34:10] I'm following so for me I've always been following her and I felt like I've been following a celebrity

[00:34:14] these whole time and then to have the honor to for her to come on and then the clip that I still

[00:34:23] like I still watch and listen to that clip because she's don't tell me why you fell into payroll

[00:34:30] tell me why you still love payroll why why do you love it why do you like it was just such a

[00:34:37] great per expression the passion that some of us have for what we do and then look that's one of

[00:34:44] our claims to fame is the passion for what we have and talk about this in payroll people say that

[00:34:49] they're like y'all's passion for this comes out keep doing what you're doing and thank you for

[00:34:53] all that folks thank you for that support it means everything to us so having Jody on that was just

[00:35:00] that was a great moment for me max van der sink boosnink van du kil no van du kil boosink

[00:35:08] my boy max your max is an amazing character as well everybody knows and everybody loves him his

[00:35:13] energy is just infectious yes and he really helped me articulate the quest that we're on to kind

[00:35:20] of he's you know the force people force young people into payroll we just have to frame it

[00:35:25] for them and let them know and make have put it out there as an awareness it is a possibility you

[00:35:30] can make a career out of this right yeah one thing one thing that stood up for max is when he said

[00:35:36] and i'm not sure if i'm saying it verbatim but when he said that basically knowledge is meant to

[00:35:44] be shared yes that was a good one yep right like that that is and i felt that from him i felt

[00:35:51] that energy that vibe from him it's just like man like he he wants to help others he wants to empower

[00:35:58] others and uplift others in the industry and educate people in the industry so that's what

[00:36:03] really stood out for me with him one of the things that stood out yeah one yeah again it's

[00:36:07] such a great episode brad for he's conversation right just hr digging into some hr and how

[00:36:15] he's building up his brand jeremy miff miff said jonathan's brother right jonathan

[00:36:21] that's so yes yeah jonathan there from buddy the hero software out in malta so jeremy was a really

[00:36:29] good conversations i love i go into every interview not knowing what i'm gonna get from them i don't

[00:36:36] do any pre-work on them i don't like to i like to be surprised i like to be in the moment with them

[00:36:42] um it's something that i think that i picked up from indirectly from wendy williams like

[00:36:48] listen into wendy show in new york she would bring on guests and be like whoa no we're not talking

[00:36:54] when i would keep it fresh we keep it fresh she wouldn't talk to guests she at least she said

[00:36:59] this i don't know how true it was but she didn't talk to the guests beforehand and she didn't

[00:37:03] talk to them when they broke for commercial they didn't speak right it was like it's it was

[00:37:09] keeping the reaction and the energy fresh and live in the moment right authentic authentic thank you

[00:37:16] that's the one yeah so i try to do the same thing i like to approach it the same way that's why like

[00:37:21] and i've told you we've only pre had one pre conversation maybe two that i can think of

[00:37:28] in the hundreds of robo or fifties tens of fifties of guests that we've had on the show

[00:37:36] we've only done one or two and i don't like doing it i don't and i'm and i find and it made me find a

[00:37:41] way to not do it ever again and i tell people in emails hey i hear the conversation hear the

[00:37:48] topics but there's no pre interview right we interview fresh that that's interesting because

[00:37:55] you're right because we we were sent when we started adding more guests we started sending

[00:38:00] out those forms hey fill this out tell us about yourself listen that and then we were just like

[00:38:04] you know what we'll save that for the actual conversation let it be real and raw in the in

[00:38:10] that moment and say hey we're going to ask you about your journey during well yeah we'll give you the

[00:38:16] topics we'll give you the questions that we're gonna ask you can prep i don't want to take that

[00:38:20] away from but i don't want to know your answers in advance i don't want to i don't want to

[00:38:24] have a conversation i remember the one time we did it i was like we just did the show

[00:38:28] i was fresh with it i was like we just did the show like how is this going to translate over

[00:38:33] thank goodness it still was a good conversation but yeah i was angry i was annoyed with it yeah yeah we

[00:38:39] would get on this is when we were doing everything remember we had different shows and then we would

[00:38:44] get on sometime during the week hey let's meet and connect and talk to them for 30 minutes to an hour

[00:38:49] and be like hey and you were like you said we just did the show right there well can't do

[00:38:52] that that's what they realized and we can't do we definitely can't do this anymore yeah so

[00:38:57] and all that to say that i go into it not knowing what i'm gonna get and i love that because then the

[00:39:07] the experience is real the my and i haven't been disappointed with any of our guests thank god i just

[00:39:14] not had a bad guest and again jeremy didn't disappoint we had a great conversation with him

[00:39:20] learned so many things customer service wise it's really if you're running a help desk or

[00:39:25] if you're trying to think about your customer service piece of this in payroll that's a really great

[00:39:30] episode to listen to with jeremy mith mith said and then see a passion in it yeah yeah and that

[00:39:35] they're thoughtful about how they do things and how they change their processes to accommodate and

[00:39:40] scale right yes yes um and then one of the fun ones for me from this season was crazy eddie doing

[00:39:46] that true payroll crying for crazy eddie because i grew up on crazy eddie mom and i told my mom

[00:39:52] that we did the episode she's do you remember going every week so you used to make me go there every

[00:39:56] week and buy you a game and then every time i got paid and i was like yes ma i talked about that on the

[00:40:00] show yeah i was like yes yes bro you know i still have a memory of a memory of going in and getting

[00:40:07] it was that's what you mean man yeah yeah it was that was a fun episode to cover it's good for

[00:40:14] you yes very nostalgic brought back good memories of childhood but yeah man that was that so that's

[00:40:21] my recap of season eight so you don't even have to go to the store you can just download the game

[00:40:25] download it you can yeah you can yeah yep it's yeah it's such a different that's what i was telling

[00:40:32] my mom too i was she's like all the games you buy the games and oh kids buy games still now i'm like

[00:40:38] no ma we don't have you know to buy them anymore you can download them everything's digital and she's

[00:40:42] just wow but yeah man i was that was so that's my yeah that's my recap i love the really great

[00:40:47] guest thank you all for coming on i don't believe i've missed anybody i think we covered everybody

[00:40:52] there so yeah for joe yeah jody and max vander kick vander please boost sink brav or he's jeremy

[00:40:59] miff's uh yep we did tax brackets new year's goals yeah that was it no oh yeah and jonathan yeah

[00:41:05] we had jonathan at the end of season seven and then Jeremy in the beginning of season eight

[00:41:10] their brothers that work at buddy doing their thing on over there on across the pond on the

[00:41:15] europe side of things so yeah so what about season nine what are you what are we thinking for do do we

[00:41:24] even know we have wonderful episodes with erin martin and chris revero from yes talking about

[00:41:32] the wage access we're working with what dirard hall that payroll guy excited for that we have a great

[00:41:39] opportunity for that yep episode we're gonna announce something big in there yeah right

[00:41:45] and then who else do we have for art vander storm and he he just dropped a payroll book called

[00:41:53] the payroll mind yeah how to build influence and make impact as a global payroll professional

[00:41:59] already i'm reading a few other things so i haven't gotten to this one yet but i scanned through and

[00:42:04] just really dope concepts that i see learning pieces oh man yes he's teaching right i love that

[00:42:10] part of it i unfortunately in payroll there's not a lot of good content out as we say many times

[00:42:17] and we need more authors right there anita latin dropped her second book so check that out but right

[00:42:23] now that to my knowledge there's only two payroll authors anita latin and bart vander storm we need

[00:42:29] more i'm getting motivated and thinking like oh wow maybe i can't write a book and won't keep

[00:42:34] saying and playing that seed for me so i'm i'm thinking along those lines as well one day

[00:42:38] you'll see something from us and the iap family but i'm thinking about it too man honestly yeah

[00:42:45] yeah there's so much room like how you go to any other category and there's thousands of books

[00:42:51] you go to payroll is now two three sorry there's three yes yes the good thing about writing a book

[00:42:58] is you can tell your payroll story view and people you can share some of your experiences

[00:43:06] as brian eskibar and what brian eskibar had to go through yep and and brian eskibar's viewpoint

[00:43:14] on thing i can tell mine from my point of view my experiences in the workforce you know what i'm

[00:43:20] saying in the military doing payroll like doing all those different things right we could tell

[00:43:26] our stories we just got to do it um i'm looking at it now and i just looked up payroll on amazon

[00:43:32] for books and um that there's it's still it's more it's still the same stuff just it's textbooks

[00:43:42] now there's a few journals people put out because they realized that the whole make money on

[00:43:47] like that whole tiktok hack hey you could create a journal and resell the journal and make money

[00:43:51] on making the selling a journal yes so there's a few payroll journals out there cool but that's

[00:43:55] a blank book that there's no words i didn't at all it's just blank pages there's a coloring book

[00:44:01] which is cute that's that's new there's different books out there there's payroll counting books

[00:44:07] gregari mustin that's the county again it's a textbook yeah the textbook the textbooks that's

[00:44:13] what i'm saying we need we we have to get beyond textbooks and and to that point barz came up

[00:44:19] on the first page anita we got to do some work we're getting you to the first page here

[00:44:24] search anyway maybe it's different for others yeah in my output but anyway i'm sorry i'm going

[00:44:29] down a rabbit hole here this opportunity for you the opportunity for us yeah for all of us

[00:44:34] anyway and i like what barz said he's he didn't find his voice until he realized i had to be

[00:44:38] authentic with my story right he said his first version didn't even that's not the book that was

[00:44:43] published or his first version of the book so he was like he found his voice for this story

[00:44:48] and that's when it really made sense so tell your story and your walt just said we do want to read

[00:44:54] about these things like i think payroll do people just like any other industry and subject in the

[00:45:00] world we're curious about the subject that's how we learn more about it because there is no true

[00:45:05] north there is no playbook there is no degree there is no one certification that answers at all

[00:45:10] that justifies it all right we're still building all this and we're a part of that right me and you

[00:45:15] are part of this we're laying out the thought leadership for this and exposing all the other

[00:45:20] thought leaders in payroll as well i think that like you said season nine is going to be more of

[00:45:24] the same right we're going to continue this journey on that and we again barz episode is coming

[00:45:30] up soon the rod's episode is coming up soon aram Martin and chris rivero coming up soon

[00:45:36] we've already got those on deck in the pipeline ready to go and it's just a matter of putting

[00:45:42] them out there right we got some amazing content for everybody to put out and yeah i'm just i'm excited

[00:45:47] i'm excited about how we become part of the next wave of how payroll conversation is going to

[00:45:58] involve an ai and machine learning and all these things like i'm so excited about all of that

[00:46:05] so yeah that's it we've been talking for a while so let's wrap this up our safe talk

[00:46:10] question segment question is should fast food workers make $20 an hour or can you make and or

[00:46:21] it's two part should fast food workers make $20 an hour and can it's can you make fast food a career

[00:46:27] i think so can i go first yeah go ahead yes i think fast food this is one of the conversations

[00:46:33] me and wal had off cut off record just because again folks we talk about this stuff for real

[00:46:39] in our normal day to day conversations we'll get caught up in topics and oh but that and listen

[00:46:45] right we have to debate good conversation yeah we don't come out here and just fake this for

[00:46:51] y'all this is real and i think everybody knows that right that's why they listen to the show

[00:46:55] they know really about this life i do think not just fast food workers i think that

[00:47:02] pay mint wages have to be level set to for living wages people gotta live people gotta like right

[00:47:11] now two people can't graduate from high school i always think of it like two love birds we watch

[00:47:16] all these movies from back in the day and oh they graduated from high school and they went on

[00:47:19] and built life together how if two people graduated high school and went out and got jobs

[00:47:25] and started working they couldn't they probably couldn't even make enough full time to go out

[00:47:29] get a place to live yes you know what i mean like where are you going you know what i mean so that to

[00:47:36] me is sad so i think everybody should make a living wage and i think yeah absolutely

[00:47:43] any industry any job can be a career if your career minded if you're just job minded is

[00:47:51] going to be a job and there's a difference right a career something you're building on top

[00:47:56] you're building towards something different a job is a job is a job you're just going to go

[00:48:02] but it's how you treat it doesn't matter what type of job that is how you do anything is how you do

[00:48:07] everything and if you treat it it is absolutely a building block for a career you know what i mean

[00:48:14] so i think what do you think yeah i agree with you i agree with your sentiment first when we

[00:48:20] were talking i was just like well maybe not it's not a career because what is your career

[00:48:25] trajectory for fast food is everybody do you have the opportunity to work yourself up and be at a

[00:48:32] manager level at your same location you do yeah how many of those positions are available to everyone

[00:48:40] if everyone is working and on the same trajectory not everybody can get the same position

[00:48:45] not in the same location but true if you're good you're gonna shine and people gonna make room

[00:48:51] for you if it's decent town if not you take yourself to a death now you're ready to apply

[00:48:56] for manager somewhere else i ran into that problem in payroll where i was like all right i'm a payroll

[00:49:01] coordinator i was a payroll coordinator for seven years and then i was like okay i think it's time

[00:49:06] for me to grow now i'm it's time to become a payroll manager yeah but how do you become a payroll

[00:49:14] manager if you've never been a payroll manager and my point is it wasn't my company's fault

[00:49:19] they were a small company that didn't have a career path for payroll folk

[00:49:26] and the company was not a growth company right like they weren't gonna keep growing

[00:49:32] so that there was a maybe future it was just it's a small shop that made a lot of money

[00:49:40] so they didn't need the they didn't need to grow with bodies and headcount and locations

[00:49:45] they did what they did like that it was a different business model so i couldn't be mad at them for

[00:49:53] running efficiently and lean i had to make my own i had to make a choice all right for me to be a

[00:49:58] payroll manager i have to switch jobs and it was unfortunate but it is what it is that's what

[00:50:04] you have to make it for you you have to make that decision for yourself because the company's

[00:50:08] not always going to make it for you if you're really good there they are going to want you to

[00:50:12] stay where you are oh my god stay here when i remember when i gave notice my boss was like

[00:50:17] ah i knew it crap man and he was upset because he was like i knew i was gonna lose you at some

[00:50:22] point that we're at that point where i we can't give you anymore you know what i mean and i was

[00:50:26] afraid he knew he's like he's just i know man dang but good luck i'm happy for you proud of

[00:50:31] you boom boom so yeah it can be a career and yeah it can be but i like the point you're

[00:50:36] bringing up like you have to notice that you're good you have to notice that okay i've been in here

[00:50:44] i've been in mcdonalds i've been on fries i work my way from fries to the front desk in the front

[00:50:48] yes obviously i'm good if you've gotten off the fries then you know you okay you're like

[00:50:54] you're growing right you got to be able to measure that for yourself okay i am growing

[00:50:58] actually people come to me when they have questions right if you become that person

[00:51:02] that everybody's asking question you're a leader now yes the most important thing is do you find it

[00:51:09] fulfilling yeah which which ties your the first part of this question back to this so if it's

[00:51:16] fulfilling then the amount of money you make shouldn't matter but it should be a livable wage

[00:51:24] to your point in livable wage and yes it should be based should be based on where you live

[00:51:30] yes because the price of renting in la is more expensive than it is in Atlanta georgia

[00:51:38] yep by maybe a thousand bucks or a few hundred bucks or whatever it is and so i think that yes

[00:51:44] there has to be some calculation some method used to figure out what that livable wage is

[00:51:49] but you need it and and yes it's on us as leaders and companies to figure out how to do that more

[00:51:56] sufficiently is the industry going to have some change is there going to be some ripple effect

[00:52:00] yes there are there always is with change yeah right yeah but let's figure out we're and we're at a

[00:52:08] a crossroads right now we're at a industrial revolution if you will um you know some people

[00:52:15] have have have compared where we are to like the car being invented you know this is ai and

[00:52:24] that's where we are with it and it's true yeah folks like this got me thinking and before i'll leave

[00:52:29] you guys with us but our next episode is going to be with the great gerard hall that payroll guy

[00:52:37] and big announcement there great working with him great having him he's like family now like having

[00:52:42] on the show so comfortable so cool like catching up with a family memory so look out for that

[00:52:46] next job next week but i think about i've i've thought about this recently a lot and i think it

[00:52:57] to be a good payroll person we have to be of service in this quote i found really articulates it well

[00:53:04] right i slept and dreamt that life was joy i awoke and saw that life was service i acted

[00:53:13] and behold service was joy the the person who said this is raban dronath tugore can't say the name

[00:53:23] right but he's like a um how can you it's like a scholar a poet a literate person a literary

[00:53:31] person from many years ago but anyway i thought that quote was very how can i say applies very

[00:53:38] directly to hr and payroll professionals it's fitting it's very fitting because we provide a service

[00:53:45] when that that's our world is the service that we provide the question is do you find joy in that

[00:53:52] yes i do and if you don't then maybe service is not for you right and that's i think that's a

[00:53:59] the quote is also a good qualifier if you resonate with the quote then you should be in the service

[00:54:06] business you should be in service right but if you don't then maybe a different business for you

[00:54:11] so that's it for today folks we've been yapping on for way longer than i thought here yeah right

[00:54:16] yes sure so i know man we always say that i'm gonna chop some down in editing but

[00:54:21] always long but to the next part one and part two yeah then i'm no more part

[00:54:26] to the next time folks we love you peace peace

[00:54:38] before we sign off here are a couple quick things don't forget to follow it's about payroll on

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[00:54:49] payroll community and thank you for being a part of this journey with us until next time

[00:54:54] keep learning keep growing and most importantly keep going